Saturday, March 17, 2012
Thursday, August 12, 2010
An Exciting team sales event!!!!!
Monday, June 7, 2010
Knitted Feather and Fan Scarf
Hello!: I found this beautiful yarn from Japan during the weekend, I visited a fabulous yarn shop called Renaissance Yarns in Kent, WA, looking for a yarn to make a lace pattern for beginners, so this is what I got , I am starting a new project now, I will love to learn to make a lace shawl, I decided to start with this easy pattern from Raverly.com, very easy and I am loving the yarn too. Stay tuned!
Wednesday, June 2, 2010
I am the lucky Winner! of this beautiful cowl By MemeGalarce
The pretty flower brooch!
Tuesday, May 18, 2010
Coquitos Acaramelados - Celebrating my special day with latin flavors
Ingredients:
Friday, April 9, 2010
Enter to Win a handmade cowl!!!!
Visit Fire and Ice blog today! Today's Chile relief giveaway is from seller Memegalarce.
Best wishes to all!
Monday, March 29, 2010
My Beautiful Embroidery Floss Organizer!!!



Sunday, February 28, 2010
Anatomy of a Crochet Hook

The throat is the slender part of the hook.
The shaft is the part of the hook where you carry the yarn loop. This part determines the size of your crochet stitches. Therefore the hook size can be measured by the diameter of the shaft in millimetres.
The thumb rest is where you put your thumb and middle finger to hold and turn your hook.
The handle is the remaining part of your hook.
Wednesday, February 24, 2010
The Prizes!!! Thank you so much Etsy Latino!
I got mail!!!, I am very happy today, I found a very nice surprise package from Etsy Latino Valentine's Giveaway, full of pretty stuff!, thank you so much to all the Etsy stores that make this possible, I am loving every item and I would like to thank all the stores for the dedication and time that was involved making all the pieces. My daughter was very excited too, so I allowed her to open some of the boxes, I had a great helper :).
Tuesday, February 9, 2010
First San Valentine's Day in Esty Latino Team!.
Prendas by Enid: http://www.etsy.com/shop/prendasbyenid
Aylla: http://www.etsy.com/shop/aylla
Yanessa B.: http://www.etsy.com/shop/yanessab
Yaya Handicraft: http://www.etsy.com/shop/yayahandicraft
Lolos: http://www.etsy.com/shop/lolos
Good luck everyone!
Wednesday, December 30, 2009
AMULETO Convertible Crochet Cuff Bracelet and Necklace By anadiazarte
Wednesday, December 23, 2009
Black Cake Recipe for Christmas!!!
Black Cake Recipe
Perfect for Christmas!!!, Enjoy :)
Ingredients:
1 pound raisins; minced
1 pound prunes, pitted; minced
1 pound currants, dried; minced
1 pound cherries, glace; minced
6 ounces lemon peel, glace; minced
6 ounces orange peel, glace; minced
3/4 liter Passover wine
3/4 liter rum, dark
2 pounds sugar, dark brown
4 1/4 cups cake flour
4 teaspoons baking powder
1/2 teaspoon nutmeg, grated
1/2 teaspoon cinnamon
2 cups butter, sweet; softened
10 large eggs1 tablespoon vanilla
1 1/2 cup almond paste
Directions:
In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. In a heavy skillet combine one pound of the brown sugar and 1 cup water. Bring to a boil over moderate heat, stirring until the sugar is dissolved, and gently boil the syrup, swirling the skillet occasionally, for a few minutes, or until it is reduced to 1-3/4 cups. Let the syrup cool; reserve. Sift the flour, baking powder, cinnamon and nutmeg together into a bowl. In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla, the flour mixture, and 1-1/3 cups of the burnt sugar syrup, reserving the remaining syrup for another use. In another large bowl, combine well the flour mixture and the fruit mixture and divide the batter between two buttered and floured 10" springform pans. Bake the cakes in the middle of a preheated 350F. oven for two hours, or until a tooth pick inserted in the centers comes out with some crumbs adhering to it. (The centers of these cakes will be quite moist.) Let the cakes cool in the pans on a rack, remove the sides and bottoms of the pans, and wrap the cakes in foil or wax paper. Let the cakes stand at room temperature for a week. Roll out half the almond paste between sheets of plastic wrap to form a 10" round and remove the top sheet of plastic wrap. Fit the almond paste layer over one cake, trimming the edge if necessary, and remove the other sheet of plastic wrap. Roll out and fit the remaining almond paste onto the remaining cake in the same manner.
serves/makes 2 cakes
Sunday, December 6, 2009
Emerald and gray RUGOSA BRIZIX Freeform Crochet Cuff Bracelet By anadiazarte
Friday, December 4, 2009
Now 15% OFF @ my shop just for my blog followers
December is here!!!, how exciting!, everybody is in a Holiday mood, and so I!!! I would like to thanks all my blog followers, I am offering 15% off of everything in my shop, this offer is just to my blog followers!!!!, please enter promo Code: BLOG15off during check out in note to sellers... and I will refund your money via Paypal!
HAPPY HOLIDAYS TO ALL!!!
AND THANK YOU FOR FOLLOWING MY BLOG. :)
Tuesday, November 24, 2009
Loving my new beads!
Wednesday, November 11, 2009
ETSY SPANGLISH TEAM ANNIVERSARY AND GIVEAWAY!!!!
For entry rules and to look at all of the prizes and participating shops, please visit our Etsy Spanglish Team Blog.
Thursday, November 5, 2009
My wish list have been featured on the front page of www.myhandmaderegistry.com !!!!
| Etsy Buy Handmade anadiazarte |
Monday, October 26, 2009
Receta para el pan de calabaza y cranberry
RECETA DE PAN DE CALABAZA Y CRANBERRY:
Tiempo de preparacion: 20 mins
Tiempo de coccion: 50 mins
Ingredientes:
3 tazas de harina todo proposito
1 cucharada de especia para pie de calabaza (pumpkin pie spice)
2 cucharacitas de polvo de hornear
1 y 1/2 cucharadita de sal
3 tazas de azucar granulada
1 lata de 100% pure de calabaza
4 huevos grandes
1 taza de aceite vegetal
1/2 taza de 100% jugo de manzana
1 taza de cranberries congeladas o secas (tipo pasa)
Precaliente el horno en 350 grados F, engrase un molde y enharine ( el molde es molde de pan, rectangular, 9x5x3 inches).
Cambinar: Harina, pumpkin spice, polvo de hornear y sal en un bowl. Combinar azucar, pure de calabaza, huevos, aceite vegetal y jugo de manzana en un bowl grande, batir hasta que la mezcla sea uniforme. An'adir la mezcla de calabaza a la mezcla de harina, mezclar bien, an'adir cramberries a la prepacion. Con una cuchara ir rellenando el molde para pan con la mezcla.
Hornear por 50 a 55 mins.
Sunday, October 25, 2009
International Ring Size Chart
Here is a very useful conversion chart for ring sizes.
http://www.onlineconversion.com/ring_size.htm
And my new Hummingbird Nest on the Sun Freeform Crochet Ring
Once upon a time, there was a little Hummingbird who loves the sunshine and decided to create a dream come true. This tiny bird builded his nest on the warmest place on earth, on the sun. "This way my family will have the a cozy place to stay forever", he thought, since then you can always see the humminbirds flying around the sun, specially when the day is sunny...:)
I hope you enjoy this beautiful Humminbirg Nest on the Sun Freeform crochet ring.
Materials:
Turquoise and red acrylic yarn
Yellow Cotton thread
Round Turquoise beads
Ring Size:
Approx. Size US 7
For conversion chart please visit:
http://en.wikipedia.org/wiki/Ring_size
Care Instructions:
Hand wash with mild detergent in cold water.
Dry flat.
Free tissue paper wrapping with any order.
If this is a gift, let me know and I can add a special note for you and package it accordingly.
An Ana Diaz Arte Original.
Thank you for visiting my Etsy Store
Will ship on receipt of payment.
♥♥♥Enter my shop here♥♥♥
anadiazarte.etsy.com
***********************************************************
This piece is One of a Kind, to know more about the designer behind (Me), please visit my Profile page:
http://www.etsy.com/profile.php?user_id=7499410
Monday, October 19, 2009
Upcycling plastic, a good way to keep your threads in place and GO GREEN!



